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| Nombre De Pièces: | 1 jeu |
| Prix: | USD 40000-80000 |
| Standard Packaging: | forfait standard international |
| Période De Livraison: | 30-45 jours ouvrables |
| Payment Method: | L / C, T / T, Western Union |
broccoli vacuum cooler/cabbages vacuum cooling machine/lettuce vacuum precooling system/mushrooms vacuum chiller
Vacuum Cooler Brief Description
Vacuum cooling is known to be the most rapid cooling technique for any porous product which has free water and works on the principle of evaporative cooling. Vacuum cooling is generally used for cooling food products having a high water content and large porosities, due to its efficacy in losing water from both within and outside the products. This is the most widely used technique for rapid cooling of food product which has been proven to be one of the most efficient and economical method of cooling and storage of vegetables, fruits, flowers & more.
This cooling technology not only strongly improves the product quality, but also increases the shelf life of product and at the same time it reduces the cooling costs compared to the conventional cooling method available.
Vacuum Cooler Main Components
a. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down.
b. Vacuum chamber--To load your vegetables
c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.
d. Control system---To control and show the working condition of the vacuum cooler.
Vacuum Cooler Features
1.Extend Shelf Life: Stay freshness and Nutrition Longer
2. Green Cooling: Energy saving &Optimal cooling efficiency
3. Radily Cooling: From 30°C to 3°C in 20-30 Minutes
4. Accurated Control: PLC combine with sensitive sensors&valves
5. Easy Operation Design: Automatic Control work with touch screen
6. Reliable Parts: Busch/Leybold/Elmo Rietschle//Danfoss/Johnson/Schneider/LS
Vacuum Cooler Advantages
1. Minimized production losses
2. Improved economic of harvest operations
3. Minimized losses during marketing
4. Improved utilization by consumer
5. Expanded market opportunities
Vacuum Cooler Application Field
1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3. Fruits(Berries/Cherries etc.)
Vacuum Cooler Models&Specifications
| Vegetables/Flowers/Fruits Vacuum Cooler Models& Specifications | |||||
| Model No. | Processing Capacity | Inside Chamber mm |
Produce Weight kg |
Electricity Type | Total Power kW |
| AVC-500 | 1 Pallet | 1,400x1,400x2,200 | 300-500 | 220V-660V/3P | 31 |
| AVC-1000 | 2 Pallets | 2,600x1,400x2,200 | 800-1,000 | 220V-660V/3P | 39 |
| AVC-1500 | 3 Pallets | 3,900x1,400x2,200 | 1,200-1,500 | 220V-660V/3P | 47 |
| AVC-2000 | 4 Pallets | 5,200x1,400x2,200 | 1,500-2,000 | 220V-660V/3P | 72 |
| AVC-3000 | 6 Pallets | 6,500x1,400x2,200 | 2,300-3,000 | 220V-660V/3P | 98 |
| AVC-4000 | 8 Pallets | 5,300x2,600x2,200 | 3,200-4,000 | 220V-660V/3P | 121 |
| AVC-5000 | 10 Pallets | 6,600x2,600x2,200 | 4,200-5,000 | 220V-660V/3P | 145 |
| AVC-6000 | 12 Pallets | 7,900x2,600x2,200 | 5,200-6,000 | 220V-660V/3P | 166 |
Customized Options of Our Vacuum Cooler
1. Condensor Options: Air cooling/Water cooling /Evaporative
2. Function Options: Hydro system&Water spray system
3. Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door
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|
| Nombre De Pièces: | 1 jeu |
| Prix: | USD 40000-80000 |
| Standard Packaging: | forfait standard international |
| Période De Livraison: | 30-45 jours ouvrables |
| Payment Method: | L / C, T / T, Western Union |
broccoli vacuum cooler/cabbages vacuum cooling machine/lettuce vacuum precooling system/mushrooms vacuum chiller
Vacuum Cooler Brief Description
Vacuum cooling is known to be the most rapid cooling technique for any porous product which has free water and works on the principle of evaporative cooling. Vacuum cooling is generally used for cooling food products having a high water content and large porosities, due to its efficacy in losing water from both within and outside the products. This is the most widely used technique for rapid cooling of food product which has been proven to be one of the most efficient and economical method of cooling and storage of vegetables, fruits, flowers & more.
This cooling technology not only strongly improves the product quality, but also increases the shelf life of product and at the same time it reduces the cooling costs compared to the conventional cooling method available.
Vacuum Cooler Main Components
a. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down.
b. Vacuum chamber--To load your vegetables
c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.
d. Control system---To control and show the working condition of the vacuum cooler.
Vacuum Cooler Features
1.Extend Shelf Life: Stay freshness and Nutrition Longer
2. Green Cooling: Energy saving &Optimal cooling efficiency
3. Radily Cooling: From 30°C to 3°C in 20-30 Minutes
4. Accurated Control: PLC combine with sensitive sensors&valves
5. Easy Operation Design: Automatic Control work with touch screen
6. Reliable Parts: Busch/Leybold/Elmo Rietschle//Danfoss/Johnson/Schneider/LS
Vacuum Cooler Advantages
1. Minimized production losses
2. Improved economic of harvest operations
3. Minimized losses during marketing
4. Improved utilization by consumer
5. Expanded market opportunities
Vacuum Cooler Application Field
1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3. Fruits(Berries/Cherries etc.)
Vacuum Cooler Models&Specifications
| Vegetables/Flowers/Fruits Vacuum Cooler Models& Specifications | |||||
| Model No. | Processing Capacity | Inside Chamber mm |
Produce Weight kg |
Electricity Type | Total Power kW |
| AVC-500 | 1 Pallet | 1,400x1,400x2,200 | 300-500 | 220V-660V/3P | 31 |
| AVC-1000 | 2 Pallets | 2,600x1,400x2,200 | 800-1,000 | 220V-660V/3P | 39 |
| AVC-1500 | 3 Pallets | 3,900x1,400x2,200 | 1,200-1,500 | 220V-660V/3P | 47 |
| AVC-2000 | 4 Pallets | 5,200x1,400x2,200 | 1,500-2,000 | 220V-660V/3P | 72 |
| AVC-3000 | 6 Pallets | 6,500x1,400x2,200 | 2,300-3,000 | 220V-660V/3P | 98 |
| AVC-4000 | 8 Pallets | 5,300x2,600x2,200 | 3,200-4,000 | 220V-660V/3P | 121 |
| AVC-5000 | 10 Pallets | 6,600x2,600x2,200 | 4,200-5,000 | 220V-660V/3P | 145 |
| AVC-6000 | 12 Pallets | 7,900x2,600x2,200 | 5,200-6,000 | 220V-660V/3P | 166 |
Customized Options of Our Vacuum Cooler
1. Condensor Options: Air cooling/Water cooling /Evaporative
2. Function Options: Hydro system&Water spray system
3. Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door
